In 2009, sisters Margot and Scarlette Joubert cooked up the idea to bag organic ingredients to make breads, cakes and biscuits for cooks who were too time poor to bake, and non-cooks whose idea of homebaked bread was oven thawing a frozen loaf. They looked to their childhood home of the Île de Ré, a photogenic collection of white-washed houses, old ports, pine forests and sandy beaches, to furnish as many ingredients as possible; the naturally ground flours come from buckwheat, barley, and wheat grown on an organic farm down the road from their workshop in La Rochelle, the salt is the famed fleur de sel d’Ile Ré, while certain spices, sugars, dried fruits, and chocolate hail from sustainable, eco-friendly ventures outside the region. Costa Rica, for example, supplies the cane sugar for the gluten-free, golden-coloured rapadura cake. The sisters are nit-picky about what they put in their feed bags, pushing a healthy, wholegrain approach. The Marlette sachets for buckwheat blinis, orange gingerbread, English scones, fennel bread, apricot and fig cereal bars etc (just add the eggs, butter or milk) can be found on the shelves of gourmet stores throughout Paris, but thesedays you can also try before you buy at Café Marlette. The Joubert’s comfy little shopfront just down from Pigalle serves up wholesome breakfasts (boiled egg with rustic own bread toasties), brunch (pancakes with honey and berries, or a side of smoked salmon), and sweet treats (gluten-free chocolate fondant), as well as daily soup, salad, and sandwich choices. Coutume coffee and Løv Organic teas also on the menu. 51 rue des Martyrs, 75009, Closed Mon.